• prep: 18 min
• cook: 50 min
• total: 1 hr 8 min

servings:

Freekeh Roasted Carrot Salad has sweet, roasted carrots, red onions and dill with a light lemon dressing that works well with the smokey freekeh grain. Adapted from The All-Natural Diabetes Cookbook

• 1 cup freekeh
• 1/3 cup red onion diced
• 2 tbsp olive oil
• 3/4 tsp kosher salt separated
• 1/2 tsp freshly cracked black pepper
• 3 carrots peeled and sliced thin diagonally
• 1/2 lemon 2 tbsp, juice
• 2 tbsp fresh dill chopped

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