Frank and Jerome's Apricot Tart
Frank and Jerome's Apricot Tart
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Frank Mentesna and Jerome Audureau are co-founders of Once Upon a Tart, a bake shop and cafe in New York City, and co-authors of "Once upon a Tart ...: Soups, Salads, Muffins, and More." This sweet, flaky apricot tart is one of their signature confections.

    Ingredients

    • All-purpose flour, for rolling out dough
    • 1/2 recipe Flaky Tart Dough for Apricot Tart
    • 1/2 cup apple butter or applesauce
    • 15 medium apricots, halved, pits removed
    • 1/4 cup sugar
    • 1/4 cup Apricot Glaze

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 39 % Daily Value *
    • Total Fat: 0 g 0.07%
    • Saturated Fat: 0 g 0.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2 mg 0.09%
    • Calcium: 2 mg 0.21%
    • Potassium: 14 mg 0.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 0 g 0.89%
    • Sugar: 9 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.07%
    • Vitamin C 0.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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