Frangipane with Roasted Stone Fruit
Frangipane with Roasted Stone Fruit
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 12-15 stone fruits, mixture of apricots, nectarines and peaches, sliced
    • 1 cup white sugar
    • 2 vanilla beans
    • 1 cup butter, cubed
    • 1 pastry shell (homemade or store bought)
    • 1 cup almond meal
    • 2/3 cup flour
    • 1/4 tsp salt
    • 1/2 cup white sugar
    • 6 tbsp butter
    • 2 eggs
    • 1 1/2 tsp vanilla extract
    • 1 tsp almond extract
    • Almond slivers

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4656 % Daily Value *
    • Total Fat: 322 g 495.58%
    • Saturated Fat: 171 g 853.5%
    • Trans Fat: 10 g %
    • Cholesterol: 672 mg 223.89%
    • Sodium: 2914 mg 121.41%
    • Calcium: 377 mg 37.71%
    • Potassium: 420 mg 11.99%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 420 g %
    • Dietary Fiber: 20 g 80.8%
    • Sugar: 311 g
    • Protein: 48 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 160.18%
    • Vitamin C 4%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat62
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs20
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total7 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total9 oz-eq

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