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  • Summary

    A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.

    Ingredients

    • 3 sprigs fresh rosemary
    • 1 garlic clove, thinly sliced
    • 3 tablespoons extra-virgin olive oil
    • 1 (34- to 36-ounce) full porterhouse steak, 2 inches thick and well trimmed
    • Freshly ground pepper
    • 1 tablespoon unsalted butter
    • Coarse salt
    • 1/2 cup pinot noir wine, or another robust red wine
    • Compound Butter for Franck's Porterhouse Steak

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 2738 % Daily Value *
    • Total Fat: 303 g 466.45%
    • Saturated Fat: 182 g 907.83%
    • Trans Fat: 11 g %
    • Cholesterol: 748 mg 249.26%
    • Sodium: 2195 mg 91.47%
    • Calcium: 98 mg 9.8%
    • Potassium: 179 mg 5.11%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.74%
    • Sugar: 1 g
    • Protein: 3 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 11 g
    • Vitamin A 175.75%
    • Vitamin C 1.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat61
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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