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Fragrant Green Chicken Curry
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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With the curry paste prepped ahead, this flavorful Thai-style curry comes together in just about 20 minutes.
Ingredients
- 1 cup (200g) white rice
- 1 1/2 cups (375ml) water
- Sea salt flakes
- 1 x quantity Thai Green Curry Paste
- 1 (400ml/13.5oz) can coconut milk
- 1 cup (250ml) chicken stock
- 8 (125g [1/4-pound]) chicken thigh fillets, trimmed and quartered
- 2 tablespoons fish sauce
- 4 kaffir lime leaves, stems removed and finely shredded
- 1/2 cup coriander (cilantro) leaves
- 1/2 cup (80g) roasted cashews, roughly chopped
- 1 long green chile, thinly sliced
- Lime wedges, to serve
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 753 % Daily Value *
- Total Fat: 64 g 98.17%
- Saturated Fat: 51 g 254.06%
- Trans Fat: 0 g %
- Cholesterol: 24 mg 7.97%
- Sodium: 3955 mg 164.79%
- Calcium: 70 mg 7.02%
- Potassium: 629 mg 17.97%
- Magnesium: 0 mg 0%
- Iron: 10 mg 55.24%
- Zinc: 0 mg 0%
- Total Carbohydrate: 35 g %
- Dietary Fiber: 13 g 50.93%
- Sugar: 2 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 2.72%
- Vitamin C 31.04%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat12
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
