Four Asian Dipping Sauces

  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Ingredients

    • 1 cup sugar
    • 1/2 cup vinegar
    • 1/2 cup water
    • 3 tbs Ketchup
    • 1 tbs cornstarch
    • 1/3 cup rice vinegar
    • 1/4 cup soy sauce
    • 2-3 tsp sesame seeds
    • 1 tbs brown sugar
    • 1 tbs ginger paste
    • 1 tsp sesame oil
    • 1 tbs minced garlic
    • 1/2 cup mayonaise
    • 2 tbs spicy mustard
    • 2-3 tbs honey
    • 1/4 tsp cayenne pepper
    • 8 oz of apricot preserves
    • 4 tsp of the Sweet & Spicy Mustard
    • 2 tsp soy sauce
    • 1 tsp vinegar
    • 1/2 tsp red pepper flakes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2229 % Daily Value *
    • Total Fat: 91 g 140.46%
    • Saturated Fat: 13 g 66.8%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.67%
    • Sodium: 7041 mg 293.36%
    • Calcium: 49 mg 4.88%
    • Potassium: 241 mg 6.89%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 368 g %
    • Dietary Fiber: 3 g 13.48%
    • Sugar: 340 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.5%
    • Vitamin C 4.82%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs24
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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