- prep: 5 min
- cook: 0 hr
- total: 5 min
Summary
This Texas brisket rub is a great way to spice up meat. Remember, when applying, work the rub into the entire surface of the meat, poultry, or seafood.
Ingredients
- 5 tablespoons paprika
- 3 tablespoons salt
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- 1 tablespoon dried parsley
- 2 teaspoons cayenne pepper
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1/4 teaspoon hot chili powder
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 245 % Daily Value *
- Total Fat: 6 g 9.25%
- Saturated Fat: 1 g 4.05%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 615 mg 25.64%
- Calcium: 261 mg 26.1%
- Potassium: 29430 mg 840.85%
- Magnesium: 0 mg 0%
- Iron: 14 mg 75.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 102 g %
- Dietary Fiber: 18 g 73.6%
- Sugar: 5 g
- Protein: 11 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 357.3%
- Vitamin C 16%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables9
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq