For Authentic Texas-Style Brisket, Try This Dry Rub
For Authentic Texas-Style Brisket, Try This Dry Rub
  • prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Summary

    This Texas brisket rub is a great way to spice up meat. Remember, when applying, work the rub into the entire surface of the meat, poultry, or seafood.

    Ingredients

    • 5 tablespoons paprika
    • 3 tablespoons salt
    • 2 tablespoons garlic powder
    • 2 tablespoons onion powder
    • 1 tablespoon black pepper
    • 1 tablespoon dried parsley
    • 2 teaspoons cayenne pepper
    • 2 teaspoons ground cumin
    • 1 teaspoon ground coriander
    • 1 teaspoon dried oregano
    • 1/4 teaspoon ​hot chili powder

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 245 % Daily Value *
    • Total Fat: 6 g 9.25%
    • Saturated Fat: 1 g 4.05%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 615 mg 25.64%
    • Calcium: 261 mg 26.1%
    • Potassium: 29430 mg 840.85%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 75.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 102 g %
    • Dietary Fiber: 18 g 73.6%
    • Sugar: 5 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 357.3%
    • Vitamin C 16%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables9
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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