Foolproof Focaccia

  • prep: 3 hr
  • cook: 20 min
  • total: 3 hr 20 min
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  • servings:
  • Summary

    Easy, homemade focaccia bread with minimal kneading.

    Ingredients

    • 2 cups warm (about 115 degrees F) water
    • 2¼ teaspoons (1 package) active dry yeast
    • 4½ cups all-purpose flour
    • 2½ teaspoons granulated sugar
    • 1½ teaspoons kosher salt
    • ½ teaspoon olive oil
    • 1½ tablespoons olive oil
    • ½ teaspoon dried rosemary
    • ½ teaspoon garlic powder
    • ½ teaspoon sea salt
    • ¼ teaspoon onion powder
    • ¼ teaspoon crused red pepper flakes

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 2051 % Daily Value *
    • Total Fat: 20 g 31.5%
    • Saturated Fat: 3 g 14.04%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2342 mg 97.58%
    • Calcium: 84 mg 8.35%
    • Potassium: 608 mg 17.38%
    • Magnesium: 0 mg 0%
    • Iron: 24 mg 133.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 402 g %
    • Dietary Fiber: 15 g 59.11%
    • Sugar: 10 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 0.14%
    • Vitamin C 0.8%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch26
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total32 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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