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Foolproof Flaky Pie Crust
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The flakiest all-butter pie crust recipe!
Ingredients
- 2 1/2 cups (300 grams) all-purpose flour
- 1 tablespoon sugar (optional)
- 1 teaspoon salt
- 1 cup (226 grams) unsalted butter, cold and cut into cubes
- 1/4-1/2 cup (60-125 ml) ice cold water, as needed (see Notes)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1390 % Daily Value *
- Total Fat: 12 g 18.46%
- Saturated Fat: 4 g 20%
- Trans Fat: 0 g %
- Cholesterol: 45 mg 15%
- Sodium: 1135 mg 47.31%
- Calcium: 355 mg 35.53%
- Potassium: 3119 mg 89.13%
- Magnesium: 0 mg 0%
- Iron: 4 mg 19.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 291 g %
- Dietary Fiber: 5 g 20%
- Sugar: 16 g
- Protein: 27 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8%
- Vitamin C 20%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch18
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total21 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
