Foolproof Flaky Pie Crust
Foolproof Flaky Pie Crust
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    The flakiest all-butter pie crust recipe!

    Ingredients

    • 2 1/2 cups (300 grams) all-purpose flour
    • 1 tablespoon sugar (optional)
    • 1 teaspoon salt
    • 1 cup (226 grams) unsalted butter, cold and cut into cubes
    • 1/4-1/2 cup (60-125 ml) ice cold water, as needed (see Notes)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1390 % Daily Value *
    • Total Fat: 12 g 18.46%
    • Saturated Fat: 4 g 20%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 15%
    • Sodium: 1135 mg 47.31%
    • Calcium: 355 mg 35.53%
    • Potassium: 3119 mg 89.13%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 291 g %
    • Dietary Fiber: 5 g 20%
    • Sugar: 16 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 8%
    • Vitamin C 20%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch18
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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