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  • servings:
  • Ingredients

    • 2 (8 to 10-ounce) boneless, skin on chicken breasts (I always ask my butcher for bone in - skin on chicken breasts and ask that the remove the bone for me)
    • 2-3 tablespoons Gaby’s Go To Seasoning
    • Salt and freshly ground black pepper
    • 2 tablespoons olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 726 % Daily Value *
    • Total Fat: 53 g 81.88%
    • Saturated Fat: 11 g 56.25%
    • Trans Fat: 0 g %
    • Cholesterol: 181 mg 60.48%
    • Sodium: 179 mg 7.46%
    • Calcium: 31 mg 3.14%
    • Potassium: 864 mg 24.69%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: 59 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 4.71%
    • Vitamin C 0%
    • Vitamin D 11.34%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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