Fool-Proof Flaky Butter Pie Crust

Fool-Proof Flaky Butter Pie Crust
Fool-Proof Flaky Butter Pie Crust
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Making a homemade, flaky, all-butter pie crust from scratch is unbelievably easy with just a few tricks and tips, and it's so delicious that you'll never want to buy a pre-made pie crust again!

    Ingredients

    • 1 cup (2 sticks) unsalted butter, cut into 1/4-inch pieces and chilled
    • 2 1/4 cups all-purpose flour
    • 1 teaspoon salt
    • 8 to 10 tablespoons ice water

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1326 % Daily Value *
    • Total Fat: 93 g 143.75%
    • Saturated Fat: 57 g 287.33%
    • Trans Fat: 4 g %
    • Cholesterol: 244 mg 81.39%
    • Sodium: 1180 mg 49.18%
    • Calcium: 51 mg 5.12%
    • Potassium: 179 mg 5.1%
    • Magnesium: 0 mg 0%
    • Iron: 7 mg 36.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 4 g 15.12%
    • Sugar: 0 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 56.78%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total9 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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