Fontina, Spinach, and Bacon Stuffed Mushrooms
Fontina, Spinach, and Bacon Stuffed Mushrooms
  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Summary

    These bacon, spinach, and fontina cheese stuffed mushrooms are not only delicious, they're gluten free! Enjoy these mushrooms as a snack or appetizer.

    Ingredients

    • 18 large mushrooms
    • 4 strips bacon, diced
    • 2 tablespoons butter
    • 2 tablespoons onion (finely chopped)
    • 5 ounces baby spinach leaves (coarsely chopped)
    • 3/4 cup shredded fontina cheese (shredded, divided)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 545 % Daily Value *
    • Total Fat: 30 g 46.8%
    • Saturated Fat: 13 g 66.97%
    • Trans Fat: 0 g %
    • Cholesterol: 47 mg 15.79%
    • Sodium: 1707 mg 71.13%
    • Calcium: 37 mg 3.72%
    • Potassium: 626 mg 17.9%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.35%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 4 g 14.42%
    • Sugar: 2 g
    • Protein: 53 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.22%
    • Vitamin C 65.87%
    • Vitamin D 10.99%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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