• prep: 5 min
  • cook: 25 min
  • total: 30 min
Print Print Save Save
  • servings:
  • Ingredients

    • 580 g acqua tiepida + 100 g
    • 12 g lievito birra secco o 36g di lievito di birra fresco
    • 15 g sale 10 g zucchero
    • 55 g olio extravergine di oliva
    • 1100 g farina

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4244 % Daily Value *
    • Total Fat: 1 g 1.43%
    • Saturated Fat: 0 g 1.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 3 mg 0.13%
    • Calcium: 3345 mg 334.54%
    • Potassium: 97 mg 2.76%
    • Magnesium: 0 mg 0%
    • Iron: 302 mg 1678.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 883 g %
    • Dietary Fiber: 35 g 141.8%
    • Sugar: 3 g
    • Protein: 142 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.06%
    • Vitamin C 0.02%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch59
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total52 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE...