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Focaccia, Cornbread and Andouille Sausage Stuffing
- prep: 20 min
- cook: 1 hr 20 min
- total: 1 hr 40 min
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SaveIngredients
- 1/2 cup unsalted butter, divided
- 1 pound andouille sausage, diced
- 1 yellow onion, finely chopped
- 4 stalks of celery, finely chopped
- 1/4 cup mixed herbs (I used a poultry blend of sage, thyme and oregano)
- 4 cups chicken broth
- salt and black pepper
- 8 cups stale focaccia bread cubes
- 8 cups stale cornbread cubes
- 2 large eggs, whisked
- 1/4 cup chopped parsley
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 735 % Daily Value *
- Total Fat: 31 g 46.93%
- Saturated Fat: 11 g 53.75%
- Trans Fat: 0 g %
- Cholesterol: 166 mg 55.47%
- Sodium: 916 mg 38.18%
- Calcium: 82 mg 8.16%
- Potassium: 573 mg 16.38%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 78 g %
- Dietary Fiber: 6 g 24.72%
- Sugar: 21 g
- Protein: 38 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 13.59%
- Vitamin C 35.52%
- Vitamin D 2.92%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch2
- Exchange - Vegetables5
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq
