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  • Summary

    Traditional antipasto items are stacked between layers of focaccia, an airy, dimpled Italian flatbread, and all is blanketed with herbed mascarpone.

    Ingredients

    • One 8-inch round loaf focaccia
    • 1/4 cup artichoke-lemon pesto
    • 2 whole roasted red peppers, patted dry (one 8-ounce jar)
    • 1/4 cup prepared basil pesto
    • 1/4 cup prepared black-olive tapenade
    • 4 ounces prosciutto, plus more for garnish
    • 1/2 cup fresh basil leaves, plus more for garnish
    • 1 pound mascarpone cheese
    • Coarse salt and freshly ground black pepper
    • Grape or cherry tomatoes, for garnish
    • Marinated artichoke hearts, drained, for garnish
    • Assorted olives, for garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 310 % Daily Value *
    • Total Fat: 31 g 47.66%
    • Saturated Fat: 15 g 75.29%
    • Trans Fat: 0 g %
    • Cholesterol: 82 mg 27.34%
    • Sodium: 610 mg 25.42%
    • Calcium: 93 mg 9.32%
    • Potassium: 8 mg 0.22%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.66%
    • Sugar: 0 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20%
    • Vitamin C 1.78%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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