• prep: 10 min
• cook: 15 min
• total: 25 min

servings:

The fluffiest pancakes you'll ever make, these whole grain pumpkin pancakes are low sugar, made with real pumpkin and spiced with cinnamon, nutmeg and ground ginger.

• 2 large eggs
• 1 3/4 cups whole wheat pastry flour
• 1/4 cup flax seed meal
• 1 1/2 cups low fat milk
• 1 cup pure pumpkin
• 1 cup Stonyfield plain yogurt low fat
• 2 teaspoons vanilla
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves

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