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Fluffy Lemon Mousse Cheesecake
- prep: 20 min
- cook: 0 hr
- total: 20 min
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SaveIngredients
- 1 cup whipping cream
- 3 cups lemon pudding (already made, not the powdered form)
- 8 ounces cream cheese (not fat free... it just doesn't work as well)
- 1 teaspoon vanilla
- 1/2 cup powdered sugar
- 1 sleeve graham crackers
- blueberries, raspberries, or strawberries to top (or you can use any favorite fresh fruit)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 460 % Daily Value *
- Total Fat: 27 g 41.22%
- Saturated Fat: 16 g 80.29%
- Trans Fat: 1 g %
- Cholesterol: 81 mg 26.94%
- Sodium: 554 mg 23.08%
- Calcium: 176 mg 17.64%
- Potassium: 233 mg 6.66%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.61%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 1 g 2.87%
- Sugar: 19 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 18.23%
- Vitamin C 1.94%
- Vitamin D 11.87%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq