• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. —Helen Clement, Hemet, California

• 1 package (6 ounces) strawberry gelatin
• 1 cup boiling water
• 1 can (20 ounces) crushed pineapple
• 1 can (14 ounces) whole-berry cranberry sauce
• 3 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1/2 teaspoon ground nutmeg
• 2 cups sour cream
• 1/2 cup chopped pecans

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