• prep: 20 min
• cook: 5 min
• total: 25 min

servings:

The softest, most fluffy Buttermilk Pancakes imaginable. Perfectly golden edges & designed for soaking up lots of maple syrup - these are the BEST pancakes you'll ever eat!

• 2 cups all purpose flour spooned & leveled
• 2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup granulated sugar
• 1/4 unsalted butter melted & cooled to room temperature
• 2 large egg room temperature
• 2 cups buttermilk room temperature*
• 2 teaspoon vanilla
• oil or non-stick cooking spray for greasing

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