• prep: 30 min
  • cook: 15 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 3/4 cup plus 3 tablespoons sugar
    • 3 tablespoons cornstarch
    • 1/4 teaspoon kosher salt
    • 2 large eggs
    • 1 large egg yolk
    • 2 cups whole milk
    • 3 tablespoons unsalted butter, cut into 6 pieces and chilled
    • 1/2 teaspoon vanilla extract
    • 1 box vanilla wafers
    • 4-6 just ripe bananas (yellow, not brown!)
    • 1 tablespoon lemon juice
    • 1 1/2 cups heavy whipping cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 319 % Daily Value *
    • Total Fat: 23 g 35.06%
    • Saturated Fat: 14 g 71.83%
    • Trans Fat: 1 g %
    • Cholesterol: 70 mg 23.27%
    • Sodium: 104 mg 4.34%
    • Calcium: 110 mg 11%
    • Potassium: 315 mg 9%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 2 g 7.91%
    • Sugar: 17 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.86%
    • Vitamin C 11.76%
    • Vitamin D 7.09%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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