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Fluffiest raisin bread (tangzhong)
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This fluffy raisin bread has a special cookie topping to give it a unique twist. This cookie topping is typically used on Hong Kong style pineapple buns (bolo bao) or Japanese melon bread but I love it so much that I decided to try using it on a regular loaf!
Ingredients
- One recipe milk bread (see note)
- ¾ cup flour
- 1 tablespoon cornstarch
- 1 tablespoon custard powder or instant pudding mix (optional)
- ¼ teaspoon baking powder
- pinch of salt
- ¼ cup softened butter
- ¼ cup sugar
- 1 egg yolk (at room temperature)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4018 % Daily Value *
- Total Fat: 293 g 451.25%
- Saturated Fat: 112 g 560.35%
- Trans Fat: 1 g %
- Cholesterol: 10653 mg 3550.85%
- Sodium: 12016 mg 500.66%
- Calcium: 1406 mg 140.55%
- Potassium: 1180 mg 33.71%
- Magnesium: 0 mg 0%
- Iron: 31 mg 174.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 165 g %
- Dietary Fiber: 3 g 11.32%
- Sugar: 45 g
- Protein: 172 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 40 g
- Vitamin A 302.46%
- Vitamin C 0.15%
- Vitamin D 531.22%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat49
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs3
- Exchange - Starch5
- Exchange - Vegetables0
- Exchange - Lean Meat22
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total22 oz-eq
