• prep: 10 min
  • cook: 8 min
  • total: 18 min
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  • servings:
  • Ingredients

    • 1/2 cup butter, softened
    • 1/2 cup peanut butter
    • 3/4 cup brown sugar
    • 1/4 cup white sugar
    • 1 egg
    • 1 teaspoon vanilla
    • 1 3/4 cups flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 15 marshmallows, cut in half

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 30
    • Amount Per Serving
    • Calories: 266 % Daily Value *
    • Total Fat: 6 g 8.85%
    • Saturated Fat: 2 g 12.43%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.79%
    • Sodium: 172 mg 7.18%
    • Calcium: 6 mg 0.57%
    • Potassium: 40 mg 1.15%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 1 g 2.09%
    • Sugar: 29 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.91%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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