- prep: 1 hr
- cook: 2 hr
- total: 3 hr
Summary
This gluten-free cake makes a stunning end to a Passover meal or any springtime dinner, with surprisingly bright layers of green pistachio cake and pink strawberry meringue.
Ingredients
- Vegetable oil, for cake pan
- 1 1/2 cups shelled unsalted pistachios (8 ounces)
- 3/4 cup sugar, divided
- 6 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt, plus more for egg whites
- 1/4 teaspoon ground cardamom
- 1 1/3 cups freeze-dried strawberries (1.2-ounce package)
- 5 egg whites, at room temperature
- 1/2 teaspoon white vinegar
- 1 cup almond flour (4 ounces)
- 1 cup superfine sugar
- 1 tablespoon potato starch
- 9-inch springform pan
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 316 % Daily Value *
- Total Fat: 15 g 23.46%
- Saturated Fat: 2 g 8%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 86 mg 3.58%
- Calcium: 26 mg 2.56%
- Potassium: 130 mg 3.71%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 39 g %
- Dietary Fiber: 4 g 14.46%
- Sugar: 31 g
- Protein: 9 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0.02%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total3 oz-eq