• prep: 0 hr
• cook: 0 hr
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servings:

• Adapted from Hungarian Flourless Hazelnut Cake
• 3 1/2 cups hazelnut meal/flour (or 12 ounces of hazelnuts ground finely into a meal)
• 2 teaspoons baking powder
• 6 eggs, separated
• 4 tablespoons (1/2 stick) butter, melted
• 1 1/2 cups sugar
• 3/4 teaspoon table salt or cream of tartar
• 1/4 cup water
• 1/3 cup sugar
• 2 tablespoons coffee liquor (such as Kahlua)
• 2 1/2 cups heavy cream
• 3 tablespoons strong coffee
• 12 ounces apricot preserves

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