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  • Ingredients

    • Adapted from Hungarian Flourless Hazelnut Cake
    • 3 1/2 cups hazelnut meal/flour (or 12 ounces of hazelnuts ground finely into a meal)
    • 2 teaspoons baking powder
    • 6 eggs, separated
    • 4 tablespoons (1/2 stick) butter, melted
    • 1 1/2 cups sugar
    • 3/4 teaspoon table salt or cream of tartar
    • 1/4 cup water
    • 1/3 cup sugar
    • 2 tablespoons coffee liquor (such as Kahlua)
    • 2 1/2 cups heavy cream
    • 3 tablespoons strong coffee
    • 12 ounces apricot preserves

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6876 % Daily Value *
    • Total Fat: 501 g 770.54%
    • Saturated Fat: 181 g 906%
    • Trans Fat: 9 g %
    • Cholesterol: 800 mg 266.7%
    • Sodium: 3707 mg 154.47%
    • Calcium: 1205 mg 120.48%
    • Potassium: 1438 mg 41.08%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 118.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 590 g %
    • Dietary Fiber: 42 g 168%
    • Sugar: 500 g
    • Protein: 97 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 204.8%
    • Vitamin C 34%
    • Vitamin D 94.51%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat97
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs32
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total31 oz-eq

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