• prep: 25 min
  • cook: 45 min
  • total: 1 hr 10 min
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  • servings:
  • Ingredients

    • 1⅓ cup (8oz/225g) bittersweet chocolate (72%)
    • 2 sticks (8oz/225g) butter
    • 1 1/4 cups (10oz/280g ) sugar
    • 6 large room temperature eggs, separated
    • 1 cup (2 1/2 oz/70g) cocoa powder
    • 1/2 teaspoon salt
    • 1 teaspoon vanilla extract
    • Ganache:
    • 1 cup (8floz/250ml) cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 584 % Daily Value *
    • Total Fat: 48 g 73.1%
    • Saturated Fat: 29 g 143.05%
    • Trans Fat: 1 g %
    • Cholesterol: 106 mg 35.38%
    • Sodium: 281 mg 11.72%
    • Calcium: 41 mg 4.1%
    • Potassium: 13 mg 0.38%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 18.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 8 g 31.46%
    • Sugar: 39 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 13.48%
    • Vitamin C 0%
    • Vitamin D 0.74%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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