• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This flourless almond cake is made with plenty of ground almonds, butter, sugar, eggs, and vanilla extract. Also known as amandier, this almond cake is gluten-free and, with a few simple tweaks, perfect for Passover.

• 1 cup plus 3 tablespoons ground almonds (almond flour) (3 1/2 ounces or 100 g)
• 1 pinch salt
• 1/3 cup confectioners’ sugar* (2 ounces or 50 g)
• 1/4 cup granulated sugar (2 ounces or 50 g)
• 1 large egg
• 4 tablespoons unsalted butter (2 ounces or 60 g)
• 1/2 teaspoon vanilla extract*

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