- prep: 15 min
- cook: 0 hr
- total: 15 min
Summary
This flourless almond cake is made with plenty of ground almonds, butter, sugar, eggs, and vanilla extract. Also known as amandier, this almond cake is gluten-free and, with a few simple tweaks, perfect for Passover.
Ingredients
- 1 cup plus 3 tablespoons ground almonds (almond flour) (3 1/2 ounces or 100 g)
- 1 pinch salt
- 1/3 cup confectioners’ sugar* (2 ounces or 50 g)
- 1/4 cup granulated sugar (2 ounces or 50 g)
- 1 large egg
- 4 tablespoons unsalted butter (2 ounces or 60 g)
- 1/2 teaspoon vanilla extract*
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152 % Daily Value *
- Total Fat: 9 g 13.31%
- Saturated Fat: 1 g 5.57%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 86 mg 3.58%
- Calcium: 23 mg 2.3%
- Potassium: 111 mg 3.16%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 19 g %
- Dietary Fiber: 1 g 5.48%
- Sugar: 15 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.67%
- Vitamin C 1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq