Flavored Cream Cheeses

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Pipe these easy, elegant toppings on slices of round vegetables, baby carrots halved lengthwise, or vegetables that naturally hold the filling, like celery and endive. Apply the cream cheese to the crudites with a variety of pastry tips.

    Ingredients

    • 1/4 cup beet juice, from 1 small beet (or purchased)
    • 8 ounces cream cheese, room temperature
    • 1/2 teaspoon coarse salt
    • 1/4 cup carrot juice, from 2 carrots (or purchased)
    • 2 cardamom pods, seeds removed and kept
    • Coarse salt
    • 2 ounces creme fraiche
    • 1/3 cup roughly chopped packed fresh dill
    • 2 tablespoons wasabi paste (Japanese mustard)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1476 % Daily Value *
    • Total Fat: 91 g 139.46%
    • Saturated Fat: 47 g 234.05%
    • Trans Fat: 2 g %
    • Cholesterol: 229 mg 76.33%
    • Sodium: 2377 mg 99.06%
    • Calcium: 976 mg 97.56%
    • Potassium: 2642 mg 75.49%
    • Magnesium: 0 mg 0%
    • Iron: 29 mg 159.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 161 g %
    • Dietary Fiber: 54 g 217.2%
    • Sugar: 11 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 280.59%
    • Vitamin C 79.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch9
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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