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  • Summary

    This traditional egg custard-filled French dessert, from pastry chef Sebastien Rouxel of Bouchon Bakery, requires only simple ingredients and makes for a delightful ending to an Easter menu.

    Ingredients

    • 2 cups all-purpose flour, sifted, plus more for work surface
    • 1 teaspoon coarse salt
    • 1 cup (2 sticks) unsalted butter, cubed and chilled
    • 1/4 cup ice water
    • Canola oil
    • 1 large egg, lightly beaten
    • 5 large egg yolks
    • 3 large eggs
    • 1 1/2 cups sugar
    • 2 vanilla beans, split and scraped
    • 3/4 cup custard powder
    • 1/2 cup cornstarch
    • 6 cups whole milk
    • 20 medium French prunes, pitted and quartered

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 9
    • Amount Per Serving
    • Calories: 676 % Daily Value *
    • Total Fat: 27 g 41.51%
    • Saturated Fat: 17 g 82.58%
    • Trans Fat: 1 g %
    • Cholesterol: 94 mg 31.28%
    • Sodium: 305 mg 12.73%
    • Calcium: 441 mg 44.06%
    • Potassium: 730 mg 20.84%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 28.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 96 g %
    • Dietary Fiber: 22 g 88.59%
    • Sugar: 46 g
    • Protein: 9 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 37.29%
    • Vitamin C 21.34%
    • Vitamin D 2%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs2
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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