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Flaky Mile High Biscuits
- prep: 45 min
- cook: 20 min
- total: 1 hr 5 min
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Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? No, right? Because these are truly the best biscuits you will ever make right at home!
Ingredients
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 1 teaspoon baking soda
- 1 cup unsalted butter, cut into cubes
- 1 1/2 cups buttermilk
- 1/4 cup unsalted butter, melted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 405 % Daily Value *
- Total Fat: 24 g 36.66%
- Saturated Fat: 15 g 72.93%
- Trans Fat: 1 g %
- Cholesterol: 63 mg 20.84%
- Sodium: 582 mg 24.25%
- Calcium: 96 mg 9.64%
- Potassium: 116 mg 3.31%
- Magnesium: 0 mg 0%
- Iron: 2 mg 12.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 41 g %
- Dietary Fiber: 1 g 5.38%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 14.54%
- Vitamin C 0.61%
- Vitamin D 0.09%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
