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This simple sugar cookie, decorated with royal icing in red, white, and blue, makes a perfect patriotic treat. To achieve flawless flag stripes, use plastic squeeze bottles to flood the cookies with royal icing.

• 1 1/2 cups (3 sticks) unsalted butter, chilled, cut into small pieces
• 3/4 cup sugar
• 2 teaspoons pure vanilla extract
• 3 cups plus 1 tablespoon all-purpose flour, plus more for dusting
• Pinch of salt
• Royal Icing for Sugar Cookies
• Red and blue paste food colorings

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