First Soup of Fall - Roasted Tomato Soup
First Soup of Fall - Roasted Tomato Soup
  • prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    This soup utilizes summer's tomato harvest to greet autumn. Delicious, especially with a grilled cheese sandwich on the side.

    Ingredients

    • 2½ pounds fresh tomatoes, about 5-6 medium sized tomatoes
    • 6 cloves garlic, peeled
    • 2 small yellow onions, sliced
    • ¼ cup extra-virgin olive oil
    • Salt and freshly ground black pepper
    • 1 quart chicken stock
    • 2 bay leaves
    • 4 tablespoons butter
    • ½ cup chopped fresh basil leaves
    • ½ cup heavy cream
    • ½ cup freshly grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 951 % Daily Value *
    • Total Fat: 80 g 123.02%
    • Saturated Fat: 20 g 98.64%
    • Trans Fat: 0 g %
    • Cholesterol: 172 mg 57.41%
    • Sodium: 262 mg 10.9%
    • Calcium: 149 mg 14.86%
    • Potassium: 811 mg 23.18%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 17.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 3 g 10.09%
    • Sugar: 11 g
    • Protein: 45 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 50.08%
    • Vitamin C 87.08%
    • Vitamin D 1.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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