• prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Summary

    Perk up your dinner tonight with this Firecracker Salmon. Red pepper flakes and Sriracha sauce provide this salmon with some fiery flavor that give this salmon its name. 

    Ingredients

    • 1 1/2 lb salmon fillet (no skin)
    • 2 green onions (chopped)
    • 3 cloves garlic (minced)
    • 1 tsp fresh ginger (minced)
    • 1/4 cup olive oil
    • 1/4 cup soy sauce (low sodium)
    • 2 tbsp brown sugar
    • 1 tsp crushed red pepper flakes
    • 1 tbsp Sriracha sauce
    • 1 tsp ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 358 % Daily Value *
    • Total Fat: 20 g 31.1%
    • Saturated Fat: 4 g 17.64%
    • Trans Fat: 0 g %
    • Cholesterol: 82 mg 27.32%
    • Sodium: 677 mg 28.19%
    • Calcium: 14 mg 1.39%
    • Potassium: 102 mg 2.92%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 2.26%
    • Sugar: 6 g
    • Protein: 34 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.32%
    • Vitamin C 1.94%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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