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Fingerling Potatoes and Goat Cheese Fondue
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If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.
Ingredients
- 2 pounds fingerling potatoes (30 to 40)
- 1 teaspoon salt
- 8 ounces soft goat cheese, room temperature
- 1 cup nonfat buttermilk
- 1/2 teaspoon coarsely ground black pepper
- 1 bunch of chives, finely chopped
- 3 tablespoons finely chopped fresh thyme leaves
- 3 tablespoons finely chopped fresh tarragon leaves
- 3 tablespoons finely chopped fresh flat-leaf parsley
- Chervil, for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 103 % Daily Value *
- Total Fat: 3 g 5.28%
- Saturated Fat: 2 g 11.83%
- Trans Fat: 0 g %
- Cholesterol: 8 mg 2.6%
- Sodium: 265 mg 11.05%
- Calcium: 56 mg 5.6%
- Potassium: 27 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.78%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 2 g 7.06%
- Sugar: 2 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.73%
- Vitamin C 24.84%
- Vitamin D 0.61%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq