Fingerling Potato Salad with Green Chile-Cilantro Salsa
Fingerling Potato Salad with Green Chile-Cilantro Salsa
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Active time: 15 min Start to finish: 45 min

    Ingredients

    • 4 lb fingerling potatoes or other small boiling potatoes
    • 4 tablespoons cider vinegar
    • 3 fresh jalapeño chiles, seeds and ribs removed from 2 of them
    • 2 cups fresh cilantro sprigs, coarsely chopped
    • 1 1/2 shallots, coarsely chopped
    • 1 garlic clove, coarsely chopped
    • 1/4 cup extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 243 % Daily Value *
    • Total Fat: 7 g 10.9%
    • Saturated Fat: 1 g 4.91%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 16 mg 0.65%
    • Calcium: 30 mg 3.03%
    • Potassium: 30 mg 0.87%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.63%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 40 g %
    • Dietary Fiber: 5 g 21.83%
    • Sugar: 1 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 5.4%
    • Vitamin C 76.65%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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