Filipino-Style Roast Pork Belly with Chile Vinegar
Filipino-Style Roast Pork Belly with Chile Vinegar
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  • cook: 0 hr
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  • Summary

    This method for roasting pork belly simplifies and mimics the effects of traditionally boiled and deep-fried lechon kawali, the celebratory Philippine pork dish with crackling skin and succulent meat.

    Ingredients

    • 1 (4–5-pound) skin-on, boneless pork belly
    • Kosher salt
    • 1 tablespoon vegetable oil
    • 1 (12-ounce) bottle unseasoned rice vinegar
    • 12 garlic cloves, chopped
    • 6–12 green Thai chiles, lightly crushed but left whole
    • 2 serrano chiles, torn into small pieces
    • 4 (12-oz.) bottles hard apple cider
    • 2 tablespoons honey

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1223 % Daily Value *
    • Total Fat: 122 g 187.96%
    • Saturated Fat: 44 g 221.95%
    • Trans Fat: 0 g %
    • Cholesterol: 161 mg 53.52%
    • Sodium: 72 mg 3%
    • Calcium: 1 mg 0.07%
    • Potassium: 2 mg 0.04%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.03%
    • Sugar: 6 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0.19%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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