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servings:

Don’t waste any of the paprika-tinted delicious juices remaining in the pan—sop them up with rice instead.

• 12 large eggs
• 2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt; plus more
• 8 garlic cloves, finely chopped
• 1 cup grated Parmesan
• 1 cup panko (Japanese breadcrumbs)
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 1/2 cup chopped bread-and-butter pickles
• 1/2 cup coarsely chopped pitted green olives
• 1/2 cup raisins
• 1/4 cup distilled white vinegar
• 4 1/2 teaspoons hot smoked Spanish paprika
• 4 1/2 teaspoons paprika
• 2 teaspoons freshly ground black pepper
• 3 pounds ground pork
• Nonstick vegetable oil spray
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce

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