Filipino-Style Beef Steak with Onion and Bay Leaves (Bistek)
Filipino-Style Beef Steak with Onion and Bay Leaves (Bistek)
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

    Ingredients

    • 2 (1-inch-thick) boneless rib-eye steaks, excess fat trimmed
    • 2 tablespoons vegetable oil, divided
    • 8 fresh bay leaves
    • 1 large white onion, sliced into 1/2" thick rounds
    • 1/4 cup fresh lemon juice
    • 1/4 cup soy sauce
    • Kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 197 % Daily Value *
    • Total Fat: 13 g 20.62%
    • Saturated Fat: 4 g 21.71%
    • Trans Fat: 0 g %
    • Cholesterol: 52 mg 17.31%
    • Sodium: 612 mg 25.49%
    • Calcium: 14 mg 1.38%
    • Potassium: 213 mg 6.07%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.06%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.94%
    • Sugar: 1 g
    • Protein: 16 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 1.81%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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