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  • Ingredients

    • .5 lb firm fleshed fish
    • 5 tablespoons calamansi juice (or lime juice )
    • 1.5 tablespoons grated ginger
    • 1/4 small sliced red onion
    • 3/4 cup coconut vinegar (or white vinegar)
    • 1/3 cup coconut vinegar (or white vinegar)
    • 1/3 cup coconut cream
    • 3 tablespoons chopped fresh cilantro leaves (for garnishing)
    • 4 thai chilis, chopped

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 10419 % Daily Value *
    • Total Fat: 1142 g 1757.44%
    • Saturated Fat: 264 g 1319.28%
    • Trans Fat: 0 g %
    • Cholesterol: 6464 mg 2154.56%
    • Sodium: 20 mg 0.82%
    • Calcium: 6 mg 0.61%
    • Potassium: 95 mg 2.7%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 0 g 1.94%
    • Sugar: 26 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 234 g
    • Omega 6 Fatty Acid: 21 g
    • Vitamin A 22681.66%
    • Vitamin C 0.7%
    • Vitamin D 28349.53%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat228
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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