- prep: 55 min
- cook: 4 hr 10 min
- total: 5 hr 5 min
Summary
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket. If goat cheese isn't your thing, try these bites with brie, Camembert, Manchego, or Parmesan.
Ingredients
- 1/4 cup plus 2 tablespoons red wine vinegar
- 3 tablespoons honey
- 3/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 24 dried black Mission figs (medium or large), stems trimmed, halved
- 1 large egg
- 1 (14- or 17-ounce) box of puff pastry (preferably all-butter puff), thawed according to package directions
- All-purpose flour (for surface)
- 6 1/2 ounces plain goat cheese
- Sesame seeds or poppy seeds (for topping; optional)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 82 % Daily Value *
- Total Fat: 4 g 6.24%
- Saturated Fat: 1 g 2.95%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 0.84%
- Sodium: 61 mg 2.53%
- Calcium: 4 mg 0.35%
- Potassium: 26 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.26%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 0 g 1.15%
- Sugar: 1 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 0.27%
- Vitamin C 0.05%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq