• prep: 55 min
• cook: 4 hr 10 min
• total: 5 hr 5 min

servings:

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket. If goat cheese isn't your thing, try these bites with brie, Camembert, Manchego, or Parmesan.

• 1/4 cup plus 2 tablespoons red wine vinegar
• 3 tablespoons honey
• 3/4 teaspoon crushed red pepper flakes
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 24 dried black Mission figs (medium or large), stems trimmed, halved
• 1 large egg
• 1 (14- or 17-ounce) box of puff pastry (preferably all-butter puff), thawed according to package directions
• All-purpose flour (for surface)
• 6 1/2 ounces plain goat cheese
• Sesame seeds or poppy seeds (for topping; optional)

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