Figgy Piggy Pizza

  • prep: 1 hr 20 min
  • cook: 10 min
  • total: 1 hr 30 min
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  • servings:
  • Summary

    Yield: 1 small 6" pizza to serve two

    Ingredients

    • For the dough:
    • 5 tablespoons warm water (105-110 degrees)
    • 1/2 teaspoon sugar
    • 1/2 teaspoon active dry yeast
    • 3/4 cup all-purpose flour
    • 1/4 teaspoon salt
    • 1 tablespoon olive oil, plus extra for cup
    • cornmeal for the baking pan
    • 2 slices thick-cut bacon
    • 3 tablespoons feta cheese
    • 4-5 dried Mission figs, sliced

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 375 % Daily Value *
    • Total Fat: 14 g 21.31%
    • Saturated Fat: 4 g 20.63%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.72%
    • Sodium: 600 mg 25.01%
    • Calcium: 89 mg 8.91%
    • Potassium: 121 mg 3.45%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 15.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 2 g 9.52%
    • Sugar: 4 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 1.51%
    • Vitamin C 4.1%
    • Vitamin D 0.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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