Fig and Honey Frangipane Tartlets
Fig and Honey Frangipane Tartlets
  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    Figs are one of my favorite seasonal fruits in late summer and early fall. This frangipane tartlet is gently sweetened by honey and highlighted by the sweet, caramel like flavor of roasted figs. It's a sensational sweet treat your family will enjoy!

    Ingredients

    • 1 Recipe Pâte Brisée (I used einkorn, all purpose flour)
    • 8 fresh figs
    • 4 tbsp unsalted butter, at room temperature
    • 3 tbsp honey
    • 2 tsp pure vanilla extract
    • 2 eggs
    • 1/3 cup ground almonds
    • 2 tbsp einkorn flour

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 194 % Daily Value *
    • Total Fat: 12 g 18.15%
    • Saturated Fat: 5 g 25.48%
    • Trans Fat: 0 g %
    • Cholesterol: 20 mg 6.78%
    • Sodium: 21 mg 0.88%
    • Calcium: 43 mg 4.31%
    • Potassium: 160 mg 4.56%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 20 g %
    • Dietary Fiber: 2 g 8.61%
    • Sugar: 14 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 4.76%
    • Vitamin C 0.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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