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  • Summary

    Just a few minutes of last-minute assembly are needed to serve this summery dessert; the cake and lemon curd can be made several days in advance.

    Ingredients

    • 1 pint (about 18) green or black figs, stemmed and quartered
    • 1 pint mixed berries, such as red raspberries, golden raspberries, blackberries, and strawberries, large ones hulled and quartered
    • 1/4 cup granulated sugar
    • 1 tablespoon Grand Marnier liqueur
    • Yellow Genoise Cake
    • Lemon Curd Filling
    • Confectioners' sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 853 % Daily Value *
    • Total Fat: 24 g 37.44%
    • Saturated Fat: 12 g 60%
    • Trans Fat: 0 g %
    • Cholesterol: 240 mg 80%
    • Sodium: 120 mg 5%
    • Calcium: 13 mg 1.34%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 157 g %
    • Dietary Fiber: 3 g 10.67%
    • Sugar: 154 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 16.67%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs10
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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