Fig Tart with Cream Cheese Filling
Fig Tart with Cream Cheese Filling
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This crust is a little harder to roll out than regular dough because it is more crumbly, so chill it first, which will make it easier to handle.

    Ingredients

    • 6 tablespoons unsalted butter, slightly softened
    • 1/2 cup granulated sugar
    • 2 large egg yolks
    • 1 cup all-purpose flour
    • 1/3 cup yellow cornmeal, preferably stone-ground
    • 1/2 teaspoon salt
    • Nonstick cooking spray
    • 4 ounces cream cheese, softened
    • 1/2 cup creme fraiche
    • 1 1/2 tablespoons confectioners' sugar
    • 1 pint black or purple figs, stemmed and quartered
    • 1/4 cup fig or red-currant jam
    • 2 tablespoons dry red wine

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 280 % Daily Value *
    • Total Fat: 8 g 12.98%
    • Saturated Fat: 5 g 24.32%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.04%
    • Sodium: 187 mg 7.8%
    • Calcium: 63 mg 6.26%
    • Potassium: 35 mg 0.99%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 4 g 17.34%
    • Sugar: 32 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.3%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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