Fig, Ricotta, and Honey Open-Face Sandwiches
Fig, Ricotta, and Honey Open-Face Sandwiches
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    The fixings for these hearty open-face sandwiches are easy to transport -- making this simple recipe perfect for a picnic.

    Ingredients

    • 1 1/4 cups fresh ricotta cheese
    • 10 (1/3 inch thick) slices rustic bread
    • 4 teaspoons fresh thyme leaves
    • Coarse salt and freshly ground pepper
    • 10 fresh green or red figs, cut into 1/4-inch-thick wedges
    • Honey, for drizzling

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 90 % Daily Value *
    • Total Fat: 7 g 10.32%
    • Saturated Fat: 4 g 21.43%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.78%
    • Sodium: 43 mg 1.81%
    • Calcium: 109 mg 10.91%
    • Potassium: 57 mg 1.64%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.29%
    • Sugar: 0 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.11%
    • Vitamin C 1.42%
    • Vitamin D 1.29%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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