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Fig Pizzas
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- cook: 0 hr
- total: 0 hr
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This non-traditional pie features the sweetness of fruit contrasted with the salty, smokiness of pancetta and olives.
Ingredients
- 1/2 pound pancetta or bacon, cut into small cubes
- 2 onions, thinly sliced
- 2 teaspoons sugar
- Freshly ground black pepper
- Pizza Dough for Fig Pizzas
- Yellow cornmeal, for sprinkling
- 12 ripe figs, sliced lengthwise 1/4 inch thick
- 1/2 cup kalamata olives, pitted and coarsely chopped
- 1/2 cup fresh ricotta cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 183 % Daily Value *
- Total Fat: 11 g 16.95%
- Saturated Fat: 5 g 26.04%
- Trans Fat: 0 g %
- Cholesterol: 21 mg 7.17%
- Sodium: 538 mg 22.43%
- Calcium: 37 mg 3.67%
- Potassium: 19 mg 0.53%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.37%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0%
- Sugar: 1 g
- Protein: 17 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.58%
- Vitamin C 19.94%
- Vitamin D 0.44%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
