• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    This non-traditional pie features the sweetness of fruit contrasted with the salty, smokiness of pancetta and olives.

    Ingredients

    • 1/2 pound pancetta or bacon, cut into small cubes
    • 2 onions, thinly sliced
    • 2 teaspoons sugar
    • Freshly ground black pepper
    • Pizza Dough for Fig Pizzas
    • Yellow cornmeal, for sprinkling
    • 12 ripe figs, sliced lengthwise 1/4 inch thick
    • 1/2 cup kalamata olives, pitted and coarsely chopped
    • 1/2 cup fresh ricotta cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 7
    • Amount Per Serving
    • Calories: 183 % Daily Value *
    • Total Fat: 11 g 16.95%
    • Saturated Fat: 5 g 26.04%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 7.17%
    • Sodium: 538 mg 22.43%
    • Calcium: 37 mg 3.67%
    • Potassium: 19 mg 0.53%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.37%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 1 g
    • Protein: 17 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.58%
    • Vitamin C 19.94%
    • Vitamin D 0.44%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

    OTHER RECIPES YOU MAY LIKE