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Fig Almond Tea Bread
- prep: 20 min
- cook: 1 hr 30 min
- total: 1 hr 50 min
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A delicate cake studded with figs and topped with white chocolate ganache glaze.
Ingredients
- 4 fresh figs, chopped
- 2 T. sugar
- ¼ c. water
- ½ c. almond flour
- ? c. powdered sugar
- 2 c. flour
- 1 t. baking powder
- 1 t. salt
- ? c. evaporated milk
- 1 T. vanilla
- 1 c. butter, softened
- 1½ c. sugar
- 4 eggs
- ½ c. sweetened condensed milk
- ½ c. white chocolate chips
- 4 figs for decorating
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 9957 % Daily Value *
- Total Fat: 275 g 423.37%
- Saturated Fat: 162 g 808.4%
- Trans Fat: 8 g %
- Cholesterol: 869 mg 289.5%
- Sodium: 448879 mg 18703.31%
- Calcium: 1779 mg 177.89%
- Potassium: 3243 mg 92.65%
- Magnesium: 0 mg 0%
- Iron: 22 mg 122.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1478 g %
- Dietary Fiber: 22 g 86.56%
- Sugar: 1258 g
- Protein: 82 g
- Alcohol: 277 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 9 g
- Vitamin A 139.39%
- Vitamin C 13.93%
- Vitamin D 38.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat53
- Exchange - Fruit4
- Exchange - NonFat Milk1
- Exchange - Other Carbs73
- Exchange - Starch13
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol17
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit2 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total5 oz-eq
