Fiesta Egg & Potato Boats Recipe
Fiesta Egg & Potato Boats Recipe
  • prep: 40 min
  • cook: 30 min
  • total: 1 hr 10 min
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  • servings:
  • Summary

    On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most. —Lisa Renshaw, Kansas City, Missouri

    Ingredients

    • 4 large baking potatoes (about 3 pounds)
    • 1/4 cup butter, softened
    • 1/4 cup sour cream
    • 1 to 2 tablespoons Sriracha Asian hot chili sauce
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 8 large eggs
    • 8 bacon strips, cooked and crumbled
    • 1 jar (4 ounces) diced pimientos, drained
    • 1 cup shredded pepper jack cheese
    • 4 green onions, sliced (about 1/2 cup)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 191 % Daily Value *
    • Total Fat: 14 g 21.68%
    • Saturated Fat: 7 g 32.73%
    • Trans Fat: 0 g %
    • Cholesterol: 108 mg 36.11%
    • Sodium: 587 mg 24.45%
    • Calcium: 118 mg 11.76%
    • Potassium: 36 mg 1.03%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.93%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 0 g 1.34%
    • Sugar: 0 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.65%
    • Vitamin C 1.88%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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