Fiery Malaysian Beef Satay
Fiery Malaysian Beef Satay
  • prep: 8 hr
  • cook: 5 min
  • total: 8 hr 5 min
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  • servings:
  • Summary

    Paired with a sweet and sour dipping sauce, this Fiery Malaysian Beef Satay will keep you coming back for more!

    Ingredients

    • 1 pound petite sirloin steaks, cut into bite-sized pieces
    • 1/4 cup + 1 tablespoon Malaysian Hot Chili Sambal
    • 1 tablespoon fish sauce
    • 2 tablespoons rice vinegar
    • 2 tablespoons brown sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 235 % Daily Value *
    • Total Fat: 7 g 10.67%
    • Saturated Fat: 2 g 12.35%
    • Trans Fat: 0 g %
    • Cholesterol: 52 mg 17.26%
    • Sodium: 1005 mg 41.88%
    • Calcium: 32 mg 3.2%
    • Potassium: 36 mg 1.02%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 8 g %
    • Dietary Fiber: 0 g 0.17%
    • Sugar: 6 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.35%
    • Vitamin C 1.91%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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