Fettuccine with Shrimp and Spinach
Fettuccine with Shrimp and Spinach
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  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    This Fettuccine with Shrimp and Spinach makes an easy and tasty weeknight dinner. With a hint of lemon and Parmesan cheese, it will please the whole family!

    Ingredients

    • 16 oz dry fettuccine pasta (1 box)
    • 3 tbsp butter
    • 1 lb shrimp, peeled and deveined
    • 2 tsp Old Bay Seasoning
    • 1 large garlic clove, finely chopped
    • 8 oz baby spinach
    • 1 1/2 tbsp lemon juice
    • 1 cup shredded Parmesan cheese
    • 1/4 cup chopped parsley
    • lemon slices and Parmesan to garnish

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 607 % Daily Value *
    • Total Fat: 19 g 28.77%
    • Saturated Fat: 10 g 49.89%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 15.97%
    • Sodium: 525 mg 21.89%
    • Calcium: 362 mg 36.17%
    • Potassium: 242 mg 6.92%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 31.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 89 g %
    • Dietary Fiber: 6 g 22.2%
    • Sugar: 2 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 91.14%
    • Vitamin C 36.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch6
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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