Fettuccine with Pancetta, Porcini, and Tomato
Fettuccine with Pancetta, Porcini, and Tomato
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Serve with a salad of cleaned dandelion greens and miner's lettuce tossed in a simple oil-and-vinegar dressing. Sprinkle with wild violets.

    Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 3 ounces thinly sliced pancetta, torn into 3-inch pieces
    • 1 small onion, chopped
    • 2 cloves garlic, chopped
    • 1 pound porcini mushrooms, brushed clean and quartered
    • 2 plum tomatoes, cored and diced
    • 1/4 cup white wine or vermouth
    • 1 12-ounce can evaporated milk
    • Coarse salt and freshly ground black pepper
    • 1 pound whole-wheat fettuccine
    • 1/4 cup grated Parmesan

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 678 % Daily Value *
    • Total Fat: 17 g 25.87%
    • Saturated Fat: 6 g 31.19%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.03%
    • Sodium: 1563 mg 65.12%
    • Calcium: 119 mg 11.94%
    • Potassium: 24 mg 0.7%
    • Magnesium: 0 mg 0%
    • Iron: 18 mg 100.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 91 g %
    • Dietary Fiber: 15 g 60.02%
    • Sugar: 8 g
    • Protein: 42 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.84%
    • Vitamin C 33.35%
    • Vitamin D 0.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables8
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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